Gluten Free Buckwheat Bread

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I am a personal trainer, nutrition and lifestyle coach. My goal is to teach people how to get in the best shape of there life. I do this through my website which is an online gym, blog and resource for all things fitness, nutrition and lifestyle.
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  • 1 1/4 cups buckwheat flour
  • 2 eggs
  • 1/4 cup coconut oil/melted butter
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 tablespoon flaxseed
  • 1/2 cup coconut flour
  • 1½ cups water
  • 1/4 cup chia seeds
  • 1 tablespoon kombucha or apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon pumpkin seeds
  • 1 tablespoon sunflower seeds
  • Preheat your oven to 160 C / 325 F degrees.
  • In a bowl place chia seeds and 3/4 of the water, allow it to soak for 3-4 minutes
  • In a bowl combine all ingredients (minus sunflower and pumpkin seeds) and mix to combine well. Then add in the chia mix and stir till smooth.
  • Line a bread tin with baking paper and pour the mixture into the tin.
  • Place in the oven and cook for 30-35 minutes or until a skewer comes out clean.