Gluten Free Chocolate Chip Cookies

A classic thick and chewy delight, these gluten free chocolate chip cookies set the standard for everything a cookie should be.

prep time:
cook time:5 min
ready in:
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  • 2 cups almond flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup coconut oil/butter
  • 1/2 cup honey
  • 1 tablespoon vanilla extract
  • 1 tablespoon coconut cream
  • 12 squares quality dark chocolate, chopped up
  • Preheat oven to 160 C/ 350 F.
  • Combine all dry ingredients in a large bowl and stir until combined.
  • In another bowl combine wet ingredients. Add them to the dry and stir.
  • Using a table spoon scoop out even amounts of dough and roll into balls.
  • Place them on a lined baking tray. Using your fingers or the back of a fork press down the cookie gently. I made my quite flat, so you choose the shape.
  • Place in hot oven and cook for 10-12 minutes, keep an eye on them. Check at 10 and if you want a little browner stay till 12.
  • Remove from oven and cool.