Grain-Free Burger Buns

Grain free burger buns.

yield:
servings:4
prep time:10 min
cook time:50 min
ready in:60 min
Ingredients
  • 1.25 cup (3 dl) Almond meal.
  • 5 tbsp Psyllium husk.
  • 2 tsp Baking powder.
  • 1 tsp Sea salt.
  • 3 Egg whites.
  • 1 cup (2.5 dl) boiling Water.
Directions
  • Turn on the oven and set it to 350F (175C).
  • Mix all dry ingredients in a bowl.
  • Blend in the the egg whites using a hand mixer.
  • Add the boiling water and keep blending until you’ve got a dough.
  • Shape the dough into buns (you can make them rather flat as they do rise quite a lot).
  • Place the buns on a parchment papered baking dish, and put them in the oven for about 50 minutes.
  • Let them cool completely before cutting them.

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