Grain-free “Cornbread”

yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 1 1/2 cups almond flour
  • 1/3 cup arrowroot
  • 1/3 cup + 1 Tbsp. coconut flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup almond milk
  • 1/4 cup coconut oil, melted
  • 3 eggs
  • 3-4 Tbsp. honey
Directions
  • Preheat oven to 350 degrees. Grease an 8×8 baking pan or line with parchment paper.
  • Combine all the dry ingredients in a large bowl.
  • Add wet ingredients and mix until well-incorporated.
  • Pour mixture into prepared 8×8 pan and spread evenly.
  • Bake at 350 degrees for 20-25 minutes or until a knife inserted comes out clean. *Serve with chili, maple syrup, butter or however you like to eat cornbread!

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