Grain-free \”Cornbread\”

1. Preheat oven to 350 degrees. Grease an 8×8 baking pan or line with parchment paper.
2. Combine all the dry ingredients in a large bowl.
3. Add wet ingredients and mix until well-incorporated.
4. Pour mixture into prepared 8×8 pan and spread evenly.
5. Bake at 350 degrees for 20-25 minutes or until a knife inserted comes out clean.
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 1 1/2 cup almond flour
  • 1/3 cup arrowroot
  • 1/3 cup + 1 Tbsp. coconut flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 cup almond milk
  • 1/4 cup coconut oil, melted
  • 3 eggs
  • 3-4 Tbsp. honey

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