Grain-Free Lemon Poppyseed Muffins

prep time:15 min
cook time:25 min
ready in:40 min
  • 6 eggs
  • 1/2 teaspoon vanilla
  • 2 lemons, juiced
  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda
  • zest from 2 lemons
  • 1/2 tablespoon poppy seeds
  • Preheat oven to 325 degrees. Line a muffin pan with 12 liners.
  • In a large bowl, whisk eggs, vanilla, and lemon juice. Melt together the coconut oil and honey; pour into egg mixture and whisk to combine.
  • In a small bowl, stir together coconut flour, baking soda, and lemon zest. Pour the dry ingredients into the wet ingredients and whisk until smooth. Stir in poppy seeds.
  • Fill each muffin cup with a scant 1/4 cup of batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. Cool for 5 minutes in the pan and then remove to a rack to finish cooling.