Grain Free Loaf Of Bread

This recipe makes a juicy, soft, grain free loaf of bread.

yield:1 loaf
prep time:10 min
cook time:50 min
ready in:60 min
  • 1.25 cups (3 dl) almond meal
  • 5 tablespoons ground psyllium husk
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 3 egg whites
  • 1 cup (2.5 dl) boiling water
  • Turn on the oven and set it to 350F (175C).
  • Line a loaf tin with parchment paper.
  • Mix all dry ingredients in a bowl.
  • Blend in the the egg whites using a hand mixer.
  • Add the boiling water and keep blending until you’ve got a dough.
  • Form the dough into a loaf, roughly the size of the loaf tin. Place it in the tin and press it flat so it covers the bottom.
  • Put it in the oven for about 50 minutes.
  • Let cool completely before slicing.