Grain Free Salmon Alfredo

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Stay at home mom who loves healthy baking and blogging!
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  • 1 15 oz jar of alfredo sauce
  • 4-5 large zucchini
  • 6 oz can of wild caught salmon
  • pinch of salt
  • 1/2 teaspoon dried parsley (optional)
  • 1/2 teaspoon dried dill (optional)
  • olive oil or grapeseed oil for pan
  • Peel the zucchini, then turn them into noodles using a spiralizer. (Or use a vegetable peeler to create thin ribbons.)
  • Place noodles in large strainer over sink and sprinkle some salt on. (You can skip this step, but I do it to draw out some of the moisture from the zucchini)
  • Heat some oil in a large skillet over medium heat.
  • Add in the zucchini and toss it in the skillet for a few minutes, until it starts to get soft.
  • Add in the rest of the ingredients and cook another few minutes.