Greek Turkey Kabobs w/ Homemade Tzatziki Sauce

Bright and healthy recipe for any party.

servings:18 meatballs
prep time:3 min
cook time:15 min
ready in:35 min
  • 1.5 lbs of 93% Ground Turkey Breast
  • Assortment of Peppers, diced into chunks
  • 1/4 cup of Egg whites
  • 1/2 cup of Onions, finely chopped
  • 1/2 cup of Quinoa, uncooked
  • 1/2 cup of Feta cheese, crumbled (optional)
  • 1/2 cup of Parsley, finely chopped
  • 40 Spinach Leaves
  • 2 Tbsp of Oregano, dried
  • Tbsp of Basil, dried
  • 1 Tbsp of Garlic, dried
  • 1 tsp of Salt
  • 1 Spray of Amino Acid
  • DIRECTIONS: Pre-heat oven to 375. In a large bowl combine all the ingredients except the feta, spinach and the peppers. Mix well making sure to incorporate it all together. Fold in the feta.
  • Form the meatballs into bite size pieces, this will make 18 meatballs. Bake the meatballs on a cookie sheet lined with foil, bake for 12-15 minutes until brown.
  • Let cool for 15 minutes, meanwhile cut the peppers to 1 inch pieces set aside.
  • Start the kabobs with a pepper then, spinach, followed by a meatball, add another toothpick, add more spinach, another meatball, lastly another pepper. You will follow this sequence until you are done with the ingredients. I made homemade Tzatziki sauce to dip into it.