- 2 cups fresh baby spinach
- 3 TBSP fresh lemon juice from 1 fresh lemon
- 1/2 cup water
- 1 cup ice cubes
- 1 TBSP raw honey
- Roll your lemon on the counter before cutting it and then squeeze the juice out of it.
- Add ice, water, honey, spinach, and lemon juice to blender and blend on high until smooth.