Hatch Green Chile Sauce

A spicy, southwestern sauce with Hatch green chiles, diced tomato and lots of spice!

servings:2 cups
prep time:15 min
cook time:45 min
ready in:60 min
  • 1 tbsp olive oil
  • 1/2 yellow onion, diced
  • 2 garlic cloves, minced
  • 1 cup chicken stock, divided
  • 1 cup diced Hatch green chiles that have been roasted, peeled and seeded
  • 1/2 cup diced tomatoes
  • 1 tsp cumin
  • 2 tsp paprika
  • Salt and pepper to taste
  • Heat oil in a large skillet over medium heat.
  • Add garlic to pan and saute for 3 minutes, stirring often. Add onion to pan and saute for an additional 3 minutes, stirring often.
  • Stir in 1/4 cup of the chicken stock and stir well. Add chiles, tomatoes and spices. Stir well to incorporate.
  • Increase heat to medium-high and bring mixture to a boil. Once mixture is boiling, reduce heat to medium-low and cover.
  • Simmer for 30 minutes, stirring every 10 minutes. Add a bit more stock each time you stir, as sauce begins to thicken.
  • Transfer sauce to a blender or use an immersion blender to blend to desired consistency.