Healthy Chocolate Icecream

prep time:24 min
cook time:3 min
ready in:24 min
  • 2 medium sized, ripe Bananas (sliced and frozen or fresh) - see notes
  • 2-3 Tablespoons Cocoa
  • 1 Tablespoon Coconut Cream (other creams/milks can be substituted)
  • 1 teaspoon Vanilla Extract
  • Place all the ingredients in a blender and process until no banana lumps remain.
  • Check the flavour and add additional cocoa or sweetener as required.
  • If using frozen bananas serve immediately in bowls or cones (if the ice cream is a bit soft for a cone put in a bowl and freeze for 30 minutes before serving).
  • If using fresh Bananas pour the mixture into the icy pole moulds or sealable container and freeze for 12-24 hours (or until desired frozenness is reached)
  • Notes Bananas: If making instant ice cream use bananas that have been sliced, placed in a ziplock bag and frozen for 24 hours. If making ice cream to pour into a mould use fresh bananas and freeze for 12-24 hours.