Honey Ginger Glazed Salmon

Preheat oven to 400 degrees.
In a small bowl, whisk together coconut aminos, ginger, garlic and honey. Set aside.
Season salmon portions with black pepper only.
Heat 1 tablespoon coconut oil over HIGH heat in oven safe pan. Place salmon portions in pan, skin side up, and don\’t move for 3-4 minutes, until flesh is golden brown. Flip salmon over (skin side down) and spoon honey ginger mixture over each portion. Move pan into oven. After 3 minutes, baste salmon with glaze and return to oven for another 3-4 minutes. Remove from pan and serve immediately drizzled with the extra glaze!

prep time:
cook time:4 min
ready in:
  • 4 Salmon portions
  • 1/4 cup coconut aminos
  • 1/2 inch ginger, grated
  • 2 garlic cloves, minced
  • 1 1/2 tsp honey
  • Black pepper