Honey Walnut Apple Crisp

Preheat oven to 400. Place chopped apples in 9×13 inch baking dish. In small bowl, whisk together spices and salt. Sprinkle over apples and stir to evenly coat. Drizzle with 1/4 cup of the honey and stir to evenly coat apples. In same small bowl, cut coconut oil into walnuts until no chunks of oil remain. Stir in honey, then sprinkle mixture over apples, breaking it up with your hands as you go. Bake for 30-35 minutes, or until apples are tender.

prep time:
cook time:5 min
ready in:
Raia is the stay-at-home-mom of four crazy kids who loves to create simple and healthy recipes. After finding out she was gluten and egg intolerant in 2010 she started her recipe blog to share her love of gluten-free baking (and chocolate) with others. In her spare time she enjoys doing laundry and dishes… not really. Check out her blog, Raia's Recipes, or follow her on Facebook, Twitter, or Google+.
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  • 6-8 c. chopped apples (I like Gala, but any kind would work)
  • 2 1/2 t. cinnamon
  • 1/4 t. ginger
  • 1/8 t. nutmeg
  • 1/8 t. cloves
  • 1/4 t. kosher salt
  • 1/2 c. honey, divided
  • 1/4 c. coconut oil, in solid state
  • 1 c. finely chopped walnuts