Italian Chicken Rollatinis (Primal)

prep time:15 min
cook time:25 min
ready in:40 min
  • 4 Boneless Chicken Breasts...about 6 ounces each
  • 4 slices Swiss Cheese
  • 4 slices Prosciutto
  • 6 tbs Almond Flour
  • 2 tbs grated Parmesan
  • 1 tsp Garlic Powder
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 tsp Paprika
  • 4 tbs Butter...melted
  • PREHEAT 350
  • Pound each breast into 1/4 inch thickness. Cut cheese and prosciutto slices in half lengthwise.
  • Layer cheese and prosciutto on chicken and roll to enclose filling. Secure with toothpicks.
  • Mix almond flour with paprika, parmesan, garlic, oregano and basil. Dip chicken rolls into melted butter and roll in crumb mixture to coat.
  • Place rolls seam side down in baking dish. Bake for 25 minutes or until chicken is cooked through and is golden brown.