Kale Chips

Kale Chips, I dare you to eat just one.
These melt-in-your mouth veggie chips are strangely addicting.

prep time:
cook time:4 min
ready in:
  • 1 Large Bunch of Organic Kale
  • Misto Sprayer filled with Olive Oil or Olive Oil
  • Celtic Sea Salt
  • Seasoning of Your Choice, Onion Powder, Garlic Powder, Paprika, Parmesan Cheese
  • Separate leaves from the stem and tear into bite-sized pieces.
  • Rinse and dry kale using a salad spinner.
  • Lay out on baking sheet lined with parchment paper and lightly spray or drizzle with olive oil.
  • Sprinkle with salt and seasonings.
  • Bake at 350°F for 10-12 minutes.