Kombucha Berry Popsicles

prep time:6 hr 15 min
cook time:
ready in:6 hr 15 min
Phoenix Helix
I'm using food as medicine, to heal rheumatoid arthritis. My website is dedicated to helping other people with autoimmune disease find the information they need to start their own healing journeys.
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  • 1 cup blackberries
  • 1 cup strawberries
  • 1 cup kombucha
  • Raw honey, to taste
  • Blend the berries and kombucha together in a blender, and then taste. Kombucha can taste anywhere from sweet-sour to very sour. Depending on your brew, you might find that no honey is needed. Otherwise, add a tablespoon at a time, until you hit your sweet spot.
  • Pour into popsicle molds, leaving a little space at the top for them to expand in the freezer.
  • Freeze a minimum of 6 hours.
  • Run the mold under hot water to release the popsicle. Enjoy!