Lamb Burgers with Goat Feta, Sun Dried Tomatoes & Olives

prep time:10 min
cook time:8 min
ready in:18 min
  • 1 lb. New Zealand Grass Fed Ground Lamb
  • 1 tsp. Dried Parsley
  • 1 tsp. Dried Dill
  • 1 tsp. Dried Oregano
  • 1 tsp. Celtic Sea Salt
  • 1 tsp. Coarse Ground Black Pepper
  • 1/2 tsp. Ground Coriander
  • 1/2 tsp. Ground Cumin
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
  • For toppings you will also need: Crumbled Goat Feta (can exclude for strict paleo) Sun Dried Tomatoes Assorted Pitted Olives Salad Greens
  • In a mixing bowl add ground lamb and all spices.
  • Mix with hands and form into 4 equal size patties.
  • Pan fry in cast-iron skillet or grill over medium-high heat about 4 minutes per side.
  • Let cooked patties rest and juices redistribute for 5 minutes.
  • Top with crumbled goat feta, sun dried tomatoes and olives.
  • Serve over a pile of mixed salad greens.
  • Enjoy!