Lemon, Garlic and Thyme sautéd Broccoli

Sometimes, you just can’t be arsed cooking a big production for dinner, especially on a Friday night. Enter – Broccoli. This dish is quick to put together, just pair it with some grilled lamb chops for dinner.

You could also add toasted almond slivers.

prep time:5 min
cook time:15 min
ready in:20 min
  • 1 head of broccoli
  • 2 cloves of garlic, chopped
  • 1 lemon, juiced
  • 2-3 tbsp butter
  • 1 tbsp olive oil
  • 1 sprig of fresh thyme, chopped finely
  • salt and pepper, to taste
  • Bring a pot of salted water to boil.
  • Cut broccoli into bite sized florets, and add to boiling water. Cook until tender but firm, about 7 - 10 minutes.
  • Remove from stove, and drain for a few minutes.
  • Heat the butter and oil in a frying pan over a medium heat. Add the garlic and thyme, and sauté for one minute.
  • Add the cooked broccoli, lemon juice and salt and pepper to taste. Cook briefly to combine.
  • Serve with your choice of protein!