Steps to crEATe:
) Heat oven to 450 on BROIL. If you have hamburger bun tins (6) grease with coconut oil. If not, don’t.
) In food processor grind liver, 3 slices of bacon, goat cheese, onions, and spices. If your liver is watery, place in fridge for 15 minutes and allow it to harden some.
) Form into liver patties and broil in your hamburger tins. You could also use mason jar lids on a baking/cookie sheet type tray. OR you can simply cook patties on a pan on the stove. Place the rest of the chopped bacon (and maybe a few chopped green onions) on top of the patties for extra bacon love.
) Broil for 15 minutes or until your desired level of rawness.