Mango Chili

How To (Slow Cooker):

1. Brown ground meat in a large skillet.

2. Add browned meat and all remaining ingredients to slow cooker and stir well.

3. Cook on low for 6-8 hours.

How To (Stovetop):

1. Brown ground meat over medium high heat in a large soup pot or Dutch oven.

2. When the meat is about halfway browned, add spices/seasonings, bell pepper, garlic, onion, and mango and cook until soft and remaining meat is browned (about 5-7 minutes).

3. Add crushed tomatoes and stir well.

4. Bring to a soft boil, reduce heat to low, cover and simmer for at least 30 minutes (I\’ve let it go for 1-2 hours on very low heat).

prep time:
cook time:4 min
ready in:
I am a wife, mother to four young children and a college student. Like most families these days, our household is ridiculously crazy, even on our best days. While I am the first to admit it can get overwhelming at times, I do very much enjoy making sure we eat nourishing meals and snacks on a daily basis.
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  • 1 lb ground beef (or ground meat of your choice)
  • 1 24 oz bottle or 28 oz can crushed/strained tomatoes
  • 1 mango, diced
  • 1 bell pepper, diced
  • 1 small onion, diced
  • 2 large cloves garlic, minced
  • 1 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp salt