Maple Bacon Ice Cream

From our pal George at!

Lay your 3 slices of bacon on an aluminum foil lined baking sheet and place in the cold oven
Turn your oven to 350 Degrees F and start the cooking process
Let your bacon cook until it is crispy and you can cut into your own home made bacon bits, mine took about 35 minutes
Once your bacon is done, place your coconut milk, maple syrup, and vanilla extract in a blender and mix well
Take your frozen ice cream maker bowl out and place on your cuisineart ice cream maker and start it, pour your ingredients through the top and let the magic happen
Chop your bacon into tiny bacon bit size pieces
About 5 minutes in when your ice cream starts to solidify, add all your bacon bits and let the magic keep happening.
Once your ice cream is done, transfer to another bowl and let it set in the freezer to your liking


prep time:
cook time:2 min
ready in:
  • 1 Can Coconut Milk
  • 1/3 Cup 100% Pure Maple Syrup
  • 3 Slices Nitrate Free Bacon
  • 1 Tsp Vanilla