The original, traditional version of this classic Mexican dish has an ingredient list as long as your arm. This version is a delicious shortcut, but still contains the two absolutely essential mole ingredients: chocolate and chilli.
For the tortillas, we used an arrowroot based recipe from Stupid Easy Paleo, which turned out really well (and is super tasty!). There are many alternative recipes you can use as well, have a look around for what suits your tastes best.
The small skillet is a must, as you want to get a thin layer on the base of the pan to cook evenly, which is difficult to do in a larger pan.