Not Your Average Blueberry Breakfast Muffin

Preheat the oven to 210*C.

In a large bowl, combine all ingredients. Get messy – use your hands – and mix it well. Pop a few blueberries!

Plop them into a muffin tin (makes 6) and bake for 50 minutes. My trick was to take ‘em out, pop them upside down on a rack and bake for another 5 minutes just to dry ‘em out a bit.

Delicious cold!

You could use this recipe for meatballs as well.

prep time:
cook time:6 min
ready in:
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  • 400g ground pork
  • 60g of bacon
  • 120g blueberries
  • 2 eggs
  • 1 teaspoon fennel seeds
  • 1 teaspoon ground garlic
  • 1/2 teaspoon black pepper
  • pinch of sea salt