Preheat the oven to 210*C.
In a large bowl, combine all ingredients. Get messy – use your hands – and mix it well. Pop a few blueberries!
Plop them into a muffin tin (makes 6) and bake for 50 minutes. My trick was to take ‘em out, pop them upside down on a rack and bake for another 5 minutes just to dry ‘em out a bit.
You could use this recipe for meatballs as well.