One-Pan Spicy Italian Sausage Paleo Pizza for Two

It was one of those nights when I just did not feel like making anything that took a very long time.

Oh wait… that would be almost every night. Nevertheless, I assure you that this night I really meant it.

Anyway, I did not have much in the fridge, but I did have some eggs and some Italian sausage I had to finish, so I decided to make this very special omelette-y pizza. My husband looked dubious about the whole thing (he’s not a huge fan of omelette for dinner) but in the end he volunteered himself in saying it was “very good,” which (coming from my husband) was quite a compliment!

This “pizza”  is easy, delicious, heavy-laden with nutritious vegetables, great for breakfast lunch or dinner, and comes non-paleo-lovin’ husband approved.

View original recipe here.

yield:1 "pizza"
prep time:15 min
cook time:15 min
ready in:30 min
Chantarie Eats
Born and raised in Australia, married to an American, living in Singapore and learning how to live a healthy and balanced life wherever I go! I love to talk about my faith, family, food and fitness almost incessantly--these are my passions in life. It has been told me that at least half of all the conversations I engage in are about food... which is probably true.
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  • 50g spicy italian sausage of choice, thinly sliced
  • 1/2 bell pepper, sliced
  • 1/2 cup cherry tomatoes, halved
  • 20 kalamata olives, sliced
  • 1-2 garlic cloves, crushed
  • Extra virgin olive oil (EVOO)
  • 6 eggs
  • Handful of Mozzarella cheese (optional, skip if going dairy free)
  • Salt
  • Cracked pepper
  • Put one glug of EVOO in a pan on a medium heat.
  • Put sausage in pan and cook until browned.
  • Add crushed garlic and stir around for about half a minute–until aromatic.
  • Add all the vegetables and olives and continue to stir occasionally until the vegetables are cooked through (5-10 minutes).
  • Once done, remove and set aside.Wipe out pan.
  • Add a little bit more EVOO and turn to medium-low heat.
  • In a bowl, whisk eggs with a little salt and cracked pepper.
  • Pour into pan and place a lid on top, then turn the heat down to low and leave until the eggs are cooked almost to the top.
  • Put a small handful of the mozzarella cheese on top of the eggs in the pan.
  • Place sausage and vegetable mix on top of the eggs and then top with a little more mozzarella and Parmesan.
  • Cook for 1 minute on low with lid on to melt cheese.
  • Serve with a large side of mixed salad and enjoy it with Tabasco sauce for an extra kick!