Oven Baked Chicken Thighs with Buttery Buffalo Sauce

yield:
servings:4
prep time:15 min
cook time:40 min
ready in:
Ingredients
  • 1 1/2 lbs. Organic Chicken Thighs
  • 1/3 c. Frank's Original Red Hot Sauce
  • 1/3 c. Ghee or Organic Unsalted Butter
  • 1 Tbsp. Lea & Perrins Worcestershire Sauce (NO HFCS!)
  • 2 Tbsp. honey (optional for added sweetness)
Directions
  • Bake chicken thighs at 375 for 40 minutes.
  • In saucepan over medium heat, whisk together sauce ingredients until melted and well combined.
  • Before serving, brush baked thighs with sauce and serve remaining on the side for dipping.

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