Paleo Apple Crisp

prep time:10 min
cook time:45 min
ready in:55 min
  • 3 large Apples
  • 1 1/4 c Almond meal
  • 1/4 c toasted Sunflower Seeds
  • 1/3 c dessicated Coconut (finely shredded)
  • 2 Tbsp Cinnamon
  • 1/2 tsp Nutmeg
  • 3 Tbsp pure Maple Syrup
  • 4 Tbsp Coconut oil, melted
  • 1/4 tsp Sea Salt
  • juice of 1 Lemon
  • 1-2 Tbsp Coconut palm sugar
  • 1. Preheat oven to 300 degrees 2. Peel, core and quarter the apples then thinly slice them 3. Layer the apples in a lightly oiled 8×8 baking dish 4. Squeeze the lemon over the apples 5. In a medium bowl mix together the almond meal, sunflower seeds, coconut, cinnamon, nutmeg and salt and stir to combine making sure to break up any chunks 6. Melt the coconut oil with the maple syrup and add to the dry ingredients, mixing thoroughly 7. Crumble the topping evenly over the apples 8. Sprinkle the coconut sugar on top 9. Bake for 45 minutes, let cool for at least 10 before serving 10. Serve alone, with coconut milk ice cream, coconut milk, or almond milk! Enjoy!