Preheat your oven to 175 C (350 F) Combine your bananas, eggs, and cashew butter in the food processor. Blend until consistent.
Add all the other ingredients into the food processor. Blend until fluffy Place the mixture into muffin tin. I used squares of baking paper here. It gives the muffins a nice, rustic look and keeps them from sticking to the baking tin.
Add a sprinkle of flax seeds for decoration and nutrition 🙂 Place in the oven for 30-35 minutes or until a toothpick comes out clean.