When I was on the gluten-free diet (which I adopted for medical reasons after being diagnosed with celiac disease, which is an autoimmune disease triggered by gluten), I got into gluten-free baking and learned how to make a large variety of gluten-free breads.
Trouble was, I still wasn’t healing on the diet because I was eating grains (which is not uncommon for celiacs). Well, now that I’m paleo, I’m learning about baking breads I can eat all over again. It’s been quite a learning curve, but I’ve learned a lot. Well, I’ve brought you what I’ve learned under my Paleo Kitchen Tips page, such as my Paleo Friendly Baking Flours list. I encourage you to use my experience (and mistakes!) and read up on paleo baking and be sure to share with me what you come up with!