-Chop all veggies; dice up cauliflower so it is a \’rice\’ texture, doesn\’t have to be perfect.
-In a stock pot or dutch oven warm up the oil; add all ingredients except pecans and water*.
-Saute, stirring, until onions are golden (approx 10-20 minutes depending on amount of veggies).
-Bring to boil over high heat; simmer 2 minutes, remove from heat. Add pecans. Lightly stuffs body cavity of 6-7lb turkey.
–We didn’t actually ‘stuff’ our turkey with this, we just put it in a bowl to eat with the turkey. It was really, REALLY tasty. You can adjust the vegetables to match your preferred taste, i.e. add more celery, add some carrots (we did!), use more mushrooms, etc. Would love to hear your thoughts, suggestions!
*can add water if it seems too dry, I didn\’t find it was necessary as the vegetables were so plentiful and provided moisture.