Paleo Cereal

Blend all nuts in a food processor

Stir in the almond butter, coconut and honey/maple syrup

Spread onto a baking sheet

Spread coconut oil over the mixture

Bake at 300 for 20-25 minutes

Allow to cool before breaking up into chunks

Enjoy with your preferred milk- coconut, almond, raw, etc.

Delicious if you add fresh blueberries!

prep time:
cook time:5 min
ready in:
Keirsten lives in Portland, Maine, where she started Keirsten's Kitchen as a side project and developed it into the only Paleo Catering company in the state. She encourages self-experimentation within the Paleo framework, providing nutrition counseling and in-home preparation support along the way. Keirsten combines Keirsten's Kitchen's nutrition perspective with her physical training philosophy in her other self-starting business, Kettle Booty. (All while holding down her full time job as a Case Management Supervisor for a local non-profit organization supporting adults with disabilities!)
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  • 1 cup raw almonds
  • 1 cup raw brazil nuts
  • 1 cup raw cashews
  • 1 cup raw walnuts
  • 1 large spoonful raw almond butter
  • 1 cup large flaked coconut, unsweetened
  • 1-2 Tbsp raw honey or maple syrup
  • 1 Tbsp coconuy oil for cooking