Paleo Chicken and Shrimp Stir-Fry

by Johanne Gilbert & Jessica Gobeil at The Gourmet

For this recipe, you will need a cutting board, a bowl and a large pan.

prep time:15 min
cook time:15 min
ready in:30 min
Johanne (The Gourmet Confession)
My name is Johanne. I'm a food blogger, a passionate home cook and gardener. Let me show you that by changing just a few eating habits, your life could be different. Gain energy, feel better physically, mentally and be happy with your weight. You can do it!
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  • 1 pound of frozen shrimps, thawed
  • 1 pound of frozen scallops, thawed
  • 1 cup fresh basil leaves
  • 2 celery stalks, sliced
  • 2 garlic cloves, finely chopped
  • 1 small onion, chopped
  • 10 mushrooms, finely minced
  • 10 snow peas, deveined
  • 1 red pepper bell, chopped
  • 2 tablespoon clarified butter (or ghee)
  • Coconut oil
  • Salt and pepper to taste
  • In a large pan, put onions and garlic in coconut oil over medium heat until they become transparent.
  • Add shrimps and scallops and season with salt and pepper. Sear for 3 to 4 minutes on each side. Reserve.
  • Sauté the remaining vegetables in the same pan for about 5 to 6 minutes
  • Return scallops and shrimps to the pan, stirring delicately to combine. Add the fresh basil, sprinkle with lemon juice on medium heat for another 2 to 3 minutes. Season with salt and pepper if needed.
  • You could easily substitute the seafood for raw salmon cubes or precooked lobster tails for this recipe. Other fresh herbs such as parsley, chives and oregano would also be delicious for this recipe.Original post by