Paleo Choc Cake

Melt the coconut oil and chocolate in double boiler until smooth. Stir in maple syrup, water and salt.

beat in the eggs one at a time.

rease a 9″ springform pan and dust it with cocoa powder. Surround the base of the pan (on the outside) with foil. Pour the cake batter into the pan. Cook in a water bath reaching halfway up the side of the cake.

Bake at 275 for 50 minutes. Cake should be set, but still look a little shiny and wet in the middle when done.

sort of tastes like a chocolate quiche
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
eloise
Art student looking to have more energy :)
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Ingredients
  • 1/2 cup Coconut Oil
  • 9 oz Bittersweet chocolate
  • 6 eggs
  • salt (pinch)
  • Walnut
  • 1/4 cup Maple Syrup
  • 1 Tbsp water

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