Paleo-fied Chocolate Cake

yield:
servings:8
prep time:
cook time:8 min
ready in:
Ingredients
  • 1 cup almond flour
  • 1 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup coconut oil, melted + a tablespoon or so for greasing pan
  • 4 eggs
  • 1 tsp vanilla
  • 3/4 cup honey
Directions
  • Preheat oven to 325 degrees and grease a glass pan with coconut oil (I used an 11×7 pan, but you could use 9×13 for thinner cake or 9×9 for a thicker cake).
  • Combine dry ingredients in medium bowl and set aside.
  • Whisk eggs, melted coconut oil, vanilla and honey together and pour into dry ingredients. Stir until combined and pour into greased pan. Cook for about 25-30 minutes, depending on how thick your cake is going to be.
  • *Note: You could do a lot with this recipe: add in some dairy/soy free chocolate chips, add in some almond butter, stir in a bit of peppermint extract or just leave them be. They’re delicious!

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