Paleo Mocha Chocolate Chunk Cookies

yield:
servings:16
prep time:5 min
cook time:7 min
ready in:12 min
Ingredients
  • 2 c almond flour
  • 3.5 tbsp cocoa powder
  • 1 tbsp espresso powder or finely ground espresso
  • 1/4 tsp sea salt
  • 1/2 tsp baking soda
  • 1/4 c coconut oil (could sub ghee)
  • 2 tbsp honey
  • 1 tbsp vanilla extract
  • 2 small Enjoy Life Dark Chocolate Bars, chopped or 1/2 c dark chocolate chunks
Directions
  • Preheat oven to 350F.
  • Combine dry ingredients in a food processor or blender.
  • Add wet ingredients (NOT chocolate chunks) and pulse until dough is formed.
  • Transfer dough to a mixing bowl.
  • Roughly chop chocolate bar and add to cookie dough, stir to combine.
  • Scoop heaping tablespoons onto parchment lined cookie sheets and flatten slightly with back of spoon as these cookies don’t spread much.
  • Bake for 7-9 minutes, remove and let cool completely on the cookie sheet.
  • Transfer to an airtight container, they will be good for 4-5 days on the counter. Enjoy!

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