Paleo Onion Crackers with Thyme, Rosemary, and Sea Salt

These Paleo onion crackers – seasoned with thyme, rosemary, and sea salt – are so tasty that even your non-Paleo friends will be unable to keep their fingers off them (nor will they be able to tell they’re completely grain free).

yield:15-20 crackers
prep time:10 min
cook time:15 min
ready in:30 min
  • 1 cup (2.5 dl) almond flour
  • 1 egg white
  • 0.5 teaspoon sea salt (fine ground)
  • 0.5 teaspoon garlic powder
  • 1 teaspoon onion powder
  • thyme (dried, to taste)
  • rosemary (dried, to taste)
  • sea salt flakes (to taste)
  • extra virgin olive oil
  • Turn on the oven and set it to 300F (150C).
  • Put the almond flour, finely ground sea salt, garlic powder and onion powder in a bowl and blend using a fork.
  • Add the egg white and make a dough using a hand mixer.
  • Shape the dough into a ball and place it on a parchment paper.
  • Place another parchment paper ontop of the dough, then flatten the dough out really thin using a rolling pin.
  • Carefully remove the top parchment paper, and cut the dough into crackers of preferred size and shape.
  • Brush the dough with extra virgin olive oil and springle it with sea sealt flakes, thyme, and rosemary to taste.
  • Transfer the parchment paper with the dough to a baking tray, and put it in the oven.
  • Let bake for 15 minutes,then take it out and let it cool off for a few minutes before breaking the dough into crackers.
  • Place the crackers on a cooling rack until room temeratured.