Paleo Pineapple Upside-Down Cake

This one is from our great friend Esther at!!!

¼ c coconut oil
1/8 c maple syrup
2 fresh pineapple slices (one left whole, the other cut to fit edge)

In an 8 inch cake pan, place above amounts of coconut oil and maple syrup.
Place in oven preheating at 375 for about 5 minutes, or until melted and bubbly. Place sliced/cut pineapple slices into pan with oil/syrup mixture and return to oven for another 5 minutes.

While pineapple is in the oven, mix together all ingredients for cake.
Spoon over pineapple mixture in the cake pan. Return to oven and bake for 25-30 minutes until done. Let cake sit for 10 minutes after it comes out of the oven. Then flip onto plate. Serve warm or cool. Refrigerate leftovers.

prep time:
cook time:5 min
ready in:
  • 1/4 C Coconut Oil (melted)
  • ½ C coconut milk
  • 1 fresh pineapple slice (diced)
  • 1 C Almond Flour
  • 1/4 C Coconut flour
  • 2 Eggs
  • 1 tsp Vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp sea salt