This one is from our great friend Esther at http://paleoonmain.blogspot.com/!!!
¼ c coconut oil
1/8 c maple syrup
2 fresh pineapple slices (one left whole, the other cut to fit edge)
In an 8 inch cake pan, place above amounts of coconut oil and maple syrup.
Place in oven preheating at 375 for about 5 minutes, or until melted and bubbly. Place sliced/cut pineapple slices into pan with oil/syrup mixture and return to oven for another 5 minutes.
While pineapple is in the oven, mix together all ingredients for cake.
Spoon over pineapple mixture in the cake pan. Return to oven and bake for 25-30 minutes until done. Let cake sit for 10 minutes after it comes out of the oven. Then flip onto plate. Serve warm or cool. Refrigerate leftovers.