Paleo Pizza Crust

prep time:15 min
cook time:25 min
ready in:35 min
  • Crust: 1 large eggplant, pealed and grated
  • 1 tbsp extra-virgin olive oil (for greasing if not using parchment paper)
  • 1/4 cup almond flour
  • 2 tbsp coconut flour
  • 2 tbsp ground flaxseed
  • 1 organic egg
  • 1 tsp Mrs. Dash Italian seasoning
  • 1/2 tsp Himalayan sea salt
  • 1/2 tsp red pepper, more to taste
  • Toppings Ideas: Tomato sauce, Pesto, Grilled Chicken, Meatballs, Roasted tomatoes, Sautéed spinach, Sautéed onions, Bacon, Fresh Basil, Fresh parmesan cheese
  • 1. Preheat oven to 350 2. Peel and grate eggplant into a bowl- let sit for 10 minutes while preparing topping ingredients 3. Using a paper towel or cheese cloth, wrap grated eggplant and squeeze to remove excess water 4. Place eggplant back in bowl and combine the rest of the crust ingredients, mix well 5. On a greased (1 tbsp oil) baking sheet (or covered with parchment paper), place pizza dough' and roll out into your desired shape 6. Let bake for 15 minutes 7. Place a sheet of parchment paper or greased tin foil on top of the pizza and carefully flip it onto the new piece of paper/foil 8. Bake on the other side for 10 minutes 9. Add toppings of choice and place back into the oven 10. Broil on high for 5 minutes