Paleo Roasted Squash Slices w/ Sage

prep time:5 min
cook time:30 min
ready in:35 min
After struggling to find what her third child's misery stemmed from, Tessa now cooks without gluten, dairy, corn, sugar, and soy. Currently she has delved into the world of Paleo. Take a peek, you're sure to find something delicious, and wholesome to boot!
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  • 1 acorn squash, or 2 delicata
  • 3-4 tablespoons melted ghee or avocado oil
  • ½ cup almond flour or meal
  • 1 teaspoon fresh sage, finely chopped
  • 1 teaspoon dried parsley
  • ½ teaspoon sea salt
  • 2 cloves minced garlic
  • Preheat the oven to 400 degrees.
  • Halve your squash, clean out the seeds and pulp with a sturdy metal spoon.
  • Slice the squash into crescent shapes ¼ to ½ inch thick.
  • In a bowl, drizzle the ghee or oil over the squash.
  • Sprinkle the remaining ingredients over the top and toss the slices thoroughly.
  • Spread the slices in a single layer and bake in the preheated oven for about 30 minutes until the squash slices are tender the coating is turning golden.