Paleo Stuffed Mushrooms

More recipes just like this (easy, quick and delish!) over on our blog! Enjoy these delicious mushrooms!

e + c

prep time:10 min
cook time:15 min
ready in:25 min
A blog about two sisters, who like to: cook and create clean and paleo inspired meals, have fun and work out to feel and look the best we can. Check us out at
View this chef’s website
  • 4 field mushrooms
  • ½ cup fresh dill
  • ½ cup fresh basil
  • ½ cup almond meal
  • ½ cup walnuts
  • 1 lemon juiced
  • 50g goats feta crumbled (optional)
  • 2 tbs. avocado or olive oil
  • 2 tbs. macadamia nuts crushed (or your favourite nut)
  • Preheat oven to 200 degrees celsius (400F) and line a tray with baking paper.
  • Remove the stalks from the mushrooms and lie the mushrooms (black bit upwards) on the baling tray, set aside. In a food processor (we use our Vitamix) combine the mushroom stalks, herbs and walnuts until fine.
  • Transfer mixture to a bowl. Add the almond meal, lemon juice and a one tbs. of avocado oil and mix well.
  • poon the mixture into the mushroom caps and drizzle with a little more oil. Bake for 10-15 minutes or until the mushrooms are cooked through and the stuffing is getting nice and crispy. Serve with crumbled feta and macadamia nuts.