2 tbs. macadamia nuts crushed (or your favourite nut)
Preheat oven to 200 degrees celsius (400F) and line a tray with baking paper.
Remove the stalks from the mushrooms and lie the mushrooms (black bit upwards) on the baling tray, set aside.
In a food processor (we use our Vitamix) combine the mushroom stalks, herbs and walnuts until fine.
Transfer mixture to a bowl.
Add the almond meal, lemon juice and a one tbs. of avocado oil and mix well.
poon the mixture into the mushroom caps and drizzle with a little more oil.
Bake for 10-15 minutes or until the mushrooms are cooked through and the stuffing is getting nice and crispy.
Serve with crumbled feta and macadamia nuts.