Paleo Sweet Potato Skins


prep time:10 min
cook time:45 min
ready in:1 min
  • 1 large sweet potato
  • 2 handfuls fresh organic spinach
  • 1/2 tsp extra-virgin olive oil
  • 1-2 cups shredded crock pot chicken (see or organic rotisserie chicken
  • 1/2 tbsp Mrs. Dash garlic and herb seasoning
  • Optional Topping: Nitrate-free bacon, shredded mozzarella cheese (if you do dairy), chopped scallions, and homemade guacamole
  • Preheat oven to 375
  • Bake sweet potato for about 40 minutes or until you can pierce with a fork
  • Cut sweet potato in half. Using a melon baller, scoop out the inside of the sweet potato leaving about 1/2 inch around all sides
  • In a small pan, heat oil and add spinach until sautéed
  • In a bowl combine your prepared shredded chicken, sautéed spinach, and seasoning. Mix well
  • Spoon in chicken mixture into your sweet potato boat and serve