Paleo Thin Pizza Crust
Delicious thin pizza crust that is grain-free, egg-free, and nut-free! If you don’t use cheese on top and use a “no-mato” sauce, it’s AIP!

Ingredients
- 1/2 cup coconut cream
- 2 tablespoons pumpkin puree
- 2 tablespoons extra-virgin olive oil
- 1/2 tablespoon pure maple syrup
- 2/3 cup cassava flour
- 1/4 cup coconut flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- pizza toppings as desired
Directions
- Preheat oven to 400 degrees Fahrenheit.
- Grease a medium-sized cookie sheet with some coconut oil.
- In a large mixing bowl, combine the coconut cream, pumpkin puree, olive oil, and maple syrup.
- Stir in the flours, spices, salt, and baking soda. Dough should come together.
- Press the dough into an oval 1/8" thick on the prepared baking sheet.
- Bake for 15 minutes.
- Use a spatula to flip the crust and top with your toppings.
- Turn the oven up to 425 degrees Fahrenheit and bake for 10-15 minutes more.
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