Paleo Vanilla Sauce

The perfect cold sauce to your favorite Paleo dessert pie!

prep time:5 min
cook time:5 min
ready in:30 min
  • 1 cup (2.5 dl) coconut cream
  • 2 tablespoons maple syrup
  • 1 vanilla bean
  • 2 egg yolks
  • Put the coconut cream and maple syrup in a pot.
  • Split the vanilla bean lenthwise, scrape the seeds out with the backside of the blade, and add both the seeds and vanilla bean halves to the pot.
  • Bring to a gentle boil and let simmer for a few minutes, then set aside and discard the vanilla bean halves.
  • When not hot any more, transfer to the fridge and let cool off.
  • Add the two yolks and blend using a hand mixer.
  • Serve cold to your favorite dessert pie.