Pancakes

Start by beating room temperature eggs. Then add in all wet ingredients. In seperate bowl combine all dry ingredients. Place dry ingredients into a sift and combine with wet ingredients. On a medium hot griddle or pan drop a spoonfull of mix, then use spoon to spread a little. Cook for 2-3 minutes and flip carefully ( this requires a very thin spatula) cook another 1-2 minutes.
Optional ingredients are pumkin or banana instead of honey.
[ingredients]

yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 8 eggs
  • 1 can of full fat coconut milk
  • 1 cup of coconut flour
  • 2 teaspoons of baking soda
  • 1 teaspoon of salt
  • 1 tablespoon of vanilla
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1/8 teaspoon of ginger
  • Honey to taste

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