Parsnip Latkes

Whisk the eggs in a large bowl
Add the parsnips, onions, scallions, and seasonings to the bowl of eggs and mix well
Place coconut oil in a skillet and heat over med-high
Place about 1/3 cup of mixture into pan (about 3 fill fit at a time) and pat down to form a pancake
Cook until brown and flip to brown the other side. You want them to be crisp on the outside, but still soft on the inside.

prep time:
cook time:4 min
ready in:
  • 4 cups peeled and grated parsnips
  • 2 lg eggs
  • 2 green onions, sliced (whites and light green parts)
  • 1 tbsp scallions, sliced (green parts of onion)
  • 1/4 - 1/2 tsp garlic powder
  • salt and pepper
  • 1-2 tbsp refined coconut oil (no coconut flavor)