Peaches and Cream Ice Cream

yield:
servings:4
prep time:10 min
cook time:
ready in:10 min
MellowMomma
I'm a SAHM who transitioned to the paleo lifestyle after being diagnosed with ITP, an autoimmune disorder. I started with just eating clean, but still had stomach issues. I suspect I may be lactose and gluten intolerant, but I haven't been officially diagnosed. Since I started eating paleo I have never felt better, and I am off all medication! I love to cook and create delicious food for my family. Check out my blog at mellowmomma.com
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Ingredients
  • 4 bananas peeled, chopped, & frozen
  • 1/4 to 3/4 cup coconut or almond milk
  • 1 cup frozen peaches
  • 1 cup defrosted peaches
Directions
  • Put the frozen bananas, frozen peaches, and 1/4 cup of almond or coconut milk in the food processor.
  • Blend, scraping down the sides as needed.
  • You can add more milk if you prefer a soft serve consistency.
  • It takes a little time, but keep blending until it is completely smooth.
  • Spoon into 4 dishes and top with defrosted peaches.

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