Pineapple Upside-Down Cake has always been at the top of my list — even as a girl I would request one as my birthday cake! But sometimes I want to satisfy that craving without having an entire cake around for days. Perfect solution? Pancakes!
You can definitely use coconut oil for frying these up instead of butter if you want to make this non-dairy; however, I chose butter so that it resembled that classic taste we all know and love.