Plantain-Chia Seed Breakfast Cookies

These breakfast cookies are easy to make, super-portable, and sweetened only with fruit!

yield:1 dozen
prep time:15 min
cook time:10 min
ready in:25 min
Heather Resler
I'm a teenage paleo enthusiast who can't stay out of the kitchen!
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  • 1 medium ripe plantain, peeled anc chopped (yellow with some black spots)
  • 1 egg
  • 2 tablespoons chia seeds
  • 1/4 cup unsweetened coconut flakes
  • 4 medjool dates, pitted and chopped
  • 1/2 cup almond flour
  • 1/2 teaspoon vanilla
  • 1 teaspoon cinnamon
  • pinch baking soda
  • 1/3 cup finely chopped raw pecans
  • Preheat the oven to 375 degrees Fahrenheit. Grease a medium-sized baking sheet with a bit of coconut oil.
  • To the bowl of a food processor, add the plantain, egg, chia, coconut, and dates. Process until smooth.
  • 4.Scrape the batter into a bowl and stir in the almond flour, cinnamon, vanilla, and pecans. Drop the batter by tablespoonfuls (I use a cookie scooper) onto the greased baking sheet. Flatten out with the back of a spoon.
  • Bake for 10-13 minutes.