Pork Chops and Applesauce

From our friend George at http://www.civilizedcavemancooking.com/!

Preheat your oven to 300 Degrees F
Preheat a saute pan on your stove top over medium high heat
In a mixing bowl, combine your applesauce, cranberries, lemon juice, and rosemary and mix well
Season both sides of your pork chops with salt, pepper, and ground ginger to your liking
Once seasoned, sear your pork chops for 2-3 mins of each side then set aside
Line the bottom of your baking dish with your sliced onions
Place your pork chops on the bed of onions
Rub your garlic onto the top of your pork chops
Place your sliced apples in a single layer on top of your pork chops
Now evenly spoon your applesauce mixture over the top of your porkchops and cover the entire chops
Cover with aluminum foil and bake for anywhere from 30-60 Minutes depending on the thickness of your chop
Once the internal temperature reaches a minimum of 145 Degrees you are good to remove them from the oven and let them rest for 10 minutes before serving


prep time:
cook time:2 min
ready in:
  • 2 Bone in Pork Chops
  • 1 Cup Unsweetened Apple sauce
  • 1/3 Cup Dried Cranberries
  • 1/4 Cup Fresh Lemon Juice
  • 1 Tbsp Dried Rosemary, chopped
  • 2 Cloves garlic, Minced
  • 1 Small apple, sliced
  • 1 Small onion, sliced
  • Salt and Pepper to Taste
  • Ginger to taste