Primal Picadillo (Cuban Hash)

yield:
servings:5
prep time:
cook time:5 min
ready in:
Ingredients
  • 2 pounds ground grass-fed beef
  • 2 T olive oil
  • 1 large onion (diced)
  • 1 green pepper (seeded and diced)
  • 4-6 cloves of garlic (minced)
  • 1 T dried oregano
  • 1 tsp cumin
  • 1 tsp ground black pepper
  • ½ tsp sea salt
  • ¼ tsp cinnamon
  • 4 dried bay leaves
  • 1 ½ cups diced tomatoes
  • ½ cup chopped black or green olives
  • ¼ cup golden raisins (optional)
  • ¼ c apple cider vinegar
  • 1 small can of tomato paste
  • 1 cup beef broth
Directions
  • Brown ground beef with olive oil, onions, and green peppers.
  • Add remaining ingredients and stir. Simmer, covered, for 10 minutes.
  • Uncover and simmer until most of the liquid has evaporated. Remove bay leaves and serve warm. Works well in lettuce wraps.

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